What alcohol do you drink with Indian food?

What drinks pair well with Indian food?

Indian Food and Beer Pairings

  • Light Lagers and Blonde Ales. The lighter beers, such as blonde ales and pilsners, pair best with lighter foods. …
  • Hoppy Lagers and India Pale Ales. Hops have made their comeback, and IPAs are here to stay. …
  • Wheat Beers. …
  • Amber and Brown Ales. …
  • Porters and Stouts. …
  • Sauvignon Blanc. …
  • Chardonnay. …
  • Riesling.

What alcohol goes with Indian food?

Beer: Lagers are a good bet, according to Higgins. They’re smooth and bready, with maltiness to cut through richness. A Pilsner or a Munich-style pale helles also works. Wine: Red wine with a good balance of tannin and acidity is necessary here.

What Alcohol goes well with curry?

Perfect Pairings: Drinking with curry

  • Lassi. This yoghurt-based drink – a traditional way to keep cool and fed on the Subcontinent – bursts with taste combinations, a world away from bland beer. …
  • Whisky. …
  • IPA. …
  • Wine. …
  • Cider.

What alcohol goes with tikka masala?

One of the best wines to pair with tikka masala is a hearty Riesling. The fruity notes and bright acidity of the wine help to carry the spices in the dish and balance its richness. Other excellent options include Pinot Grigio and Gewürztraminer.

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What non alcoholic drink goes with Indian food?

From Thekera Tenga Sorbot to Sol Kadhi, Lassi to the traditional Panakam try these 20 Traditional Non-alcoholic Indian Summer Coolers during the summer days.

  • Aam Panna. Summer and mangoes are synonymous. …
  • Bela Panaa or Bael Panna. …
  • Chaas. …
  • Coconut Juice. …
  • Ela Neer Payasam. …
  • Jal Jeera. …
  • Jamun Panna. …
  • Kokum Sherbet.

Does Gin go with Indian food?

Whether you’re balti-biased or tend toward tandoori, great cocktails are the perfect partners to the spicy flavours of Indian food. Long and refreshing, the Smirnoff Madras is ideal for beating the heat, while the classic gin and tonic is a taste of the old Raj.

What Alcohol goes well with spicy food?

Sweet or off-dry white wines, like Riesling, Moscato, and Chenin Blanc, are the natural complement to hot and spicy dishes. They have an unctuous, honeyed mouthfeel that cools the burn of chile-infused sauces, and their refreshing acidity makes hot dishes feel lighter.

What do you drink with chicken curry?

Curry loves Wine

If the dish is spicy, go for something off-dry: Riesling Spätlese, Pinot Gris, Gewürztraminer. If you go for red, go for something fruity: Pinot Noir, Gamay, Garnacha, GSM blends, Valpolicella. In the mood for a bold red?

Is there a traditional Indian alcohol?

Desi daru is probably the most popular indigenous alcoholic drink available in India. It is made from the byproduct of sugarcane, called molasses. Apart from the locally produced wine and alcoholic drinks by tribes, desi daru is the mainstay for a major rural population in India.

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What beer goes with Indian curry?

India’s number 1 beer and one of its biggest exports around the world, the history of Kingfisher can be traced to 1857 and the city of Mysore. The beer itself is crisp and clean with light bitterness making it the perfect partner for curry.

What wine goes best with curry?

The top 10 wines to drink with a curry

  • Sauvignon Blanc (Chile or New Zealand) …
  • Beaujolais-Villages. …
  • Côtes de Gascogne whites. …
  • Rhône white wine blends. …
  • Rioja Crianza. …
  • Uruguayan Tannat. …
  • New World Chardonnay. …
  • Italian Negroamaro and Primitivo.

What red wine goes with tikka masala?

Chicken tikka masala

Some of the wines that match well with tikka dishes are Pinot Blanc, Pinot Gris, sweet Riesling, Syrah, Beaujolais, red and white Cotes du Rhone or Rhone-style wines.

What wine goes with chicken masala?

The best wines to go with chicken marsala includes robust white wines or light to medium-bodied red wines. Fewer tannins and less acidity is suggested for this type of chicken dish. The list could include Chardonnay, Chenin Blanc, Pinot noir, or Frappato.